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Category : Uncategorised
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The purpose of a garnish is to compliment the cocktail in both aesthetic appeal, as well as enhancing the taste and smell to the consumer. There is nothing worse than a great looking cocktail that disappoints in taste so ensure that you focus efforts on the actual taste and create a garnish that will complement the drink accordingly.
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Cocktail shakers are the foundation to a bartender's toolkit. We outline design functionality, as well as advantages and disadvantages of different cocktail shakers to assist you in your bar kit compilation.
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Ice makes up to 70% of some drinks…ever thought about your cocktails from that angle? Ice is King and if you haven’t jumped on the bandwagon of educating yourself about the ins and outs of it and implementing that into your bar, then you are jeopardising the quality of your product and experience for your customers. Read more...
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I was recently offered an incredible trip to Sweden – to be a part of the Absolut Akademi Pro. Traveling has become a bit of a collector’s item for me, each new country I go to is a new piece for the collection and any country I am visiting again always shows me new sides to its city. So the
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Where there are good cocktails, there should be good coffee and vice versa. It all starts with great food though. When travelling abroad, usually we are driven by food (Yes obviously we have our top bars drilled into the itinerary but generally a new city makes us hungry!). Enter a great meal, and from that flows either a paired cocktail
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Is it the bartender? Is it his personal style; the length of his bar spoon; the tint of his jigger; the number of obscure ingredients he uses in his house cocktail ingredients/bitters/tinctures; the way he makes you feel after a long hard day at work; does he/she make you smile and feel special? Read more.
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So you are thinking of opening a tiki bar, hey? Or maybe you are wanting to add a little tropical spice to your existing menu. Perhaps you want to be the next Daniele Dalla Pola or Jeff Beachbum Berry? Well good for you - as the Tiki train is back and showing no signs of stopping!!
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Stop for a second and visualize how much waste you create every single day in your own home… Now stop to think about how little time you have to stop and think about it. As we evolve, we find ourselves with less and less time on our hands and the busier we get, the more convenient life needs to be.
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Red bulls for energy; a few shots to keep the vibe and finally a burger meal to end the night. Sound familiar? If so, then you are stuck in some unhealthy habits and it’s time to change your evil ways. Here are some quick tips for staying healthy on shift. Drink more water – sounds easy but we always forget.
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By bartenders, for bartenders.
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Erlenmeyer Flask 250ml
R69.00 -
Muddler Plastic Medium 25cm
R85.00
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